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Going out to consume doesn’t accept to mean getting boring fast nutrient or a trip to the neighborhood spot where everybody knows your name. From elaborate and immersive dinner theater shows to wildly busy themed restaurants, dining out tin be as fun and exciting every bit a trip to the social club.
Adjacent time you’re feeling like you’re stuck in a eating house rut, grab some friends and make a reservation at one of these totally wild restaurants for a dining experience you’ll never forget.
Heart Attack Grill
Located in downtown Las Vegas, the hospital-themed Heart Assault Grill isn’t (ahem) for the faint of middle. The waitresses vesture nurse uniforms and the famous carte features items like the Double Bypass Burger, Flatliner Fries and even a Coronary Dog. It’s a gut-busting ode to the pleasures (and pain) of the unhealthiest foods imaginable.
One time inside the kitschy, red-and-white dining room, guests don hospital gowns and “nurses” dole out “prescriptions” that tin can run into the tens of thousands of calories. Making a end hither is something you definitely won’t want to tell your doctor nigh. “Patients” who are unable to finish their club receive a spanking from the nurse, while those who manage to smooth off a Triple or Quadruple Bypass Burger are taken to their car in a wheelchair.
Exist prepared for anything at Ninja New York, which transforms a Tribeca basement into a ninja playground. The entire restaurant is designed to expect like a traditional Japanese hamlet. Each table is gear up back into its own trivial pagoda, plus at that place are subconscious doors and windows everywhere from which the ninja staff stealthily appear to deliver food and drinks.
Diners can either society from the à la menu carte du jour, which features traditional Japanese dishes like edamame and miso soup. They tin can also cull from several prix fixe menus for a more elaborate meal. Some items even come up with their own special presentation and each tabular array enjoys a special performance of ninja tricks and surprises.
The Yurt at Solitude
Utah’due south Confinement Mountain Resort isn’t just a oasis for wintertime sports enthusiasts — it also features one of the most unique dining experiences in the land. Diners who book a meal at The Yurt don’t simply take the elevator or walk downwards to the restaurant. Instead, they bundle upwards, strap on a pair of snowshoes and follow a guide on a half-mile hike through the forest for an unforgettable meal.
The Yurt can accommodate upwardly to 26 guests for an intimate 4-course meal that combines the best of local ingredients and fine dining techniques. There’s a full option of beer and wine on paw. Guests can also bring their own wine for a nominal corkage fee. And don’t worry if y’all’ve never snowshoed earlier; at that place’s a quick tutorial beforehand!
Located in the cellar basement of Bubes Brewery in Mountain Joy, Pennsylvania, The Catacombs pay homage to its 19th-century roots with their bill of fare which offers archetype German language beer hall fare with an upscale twist. Diners can take a tour of the brewery — which was founded in 1876 past a German immigrant named Alois Bube — before descending several stories into the cellar, which was one time used to age lager.
The massive stone cellar is the perfect backdrop for a repast of grilled lamb chop or New York strip steak paired with a beer from the brewery to a higher place. Seafood, duck and a variety of pasta dishes are also bachelor. The Catacombs too regularly host banquet dinners with a cast of professional actors, public feasts with musicians and medieval-themed performances.
Whether you’re a invitee at Seven Springs Lodge in Tuscumbia, Alabama, or simply passing through, you lot’ll love the rustic atmosphere and gorgeous natural beauty of Rattlesnake Saloon. The main bar is located in a cave formed by a massive cliff overhang and a natural waterfall correct in the middle — the ideal properties for kicking back and enjoying a drink or two.
There’south plenty of seating for families and large groups to settle in and relish an afternoon of music, food and fun. The menu is filled with crowd-pleasing favorites like onion rings, nachos and a selection of burgers with meat sourced from local cattle ranchers. The bar starts serving alcohol at v o’clock sharp!
Fife & Drum at Northeast Correctional Center
Fife & Pulsate has created an exciting, mod take on New American cuisine in a New England atmosphere. Merely surprisingly, the eating place is located inside the Northeast Correctional Eye in W Concord, Massachusetts. Information technology’s the centerpiece of a 22-year-old program that trains soon-to-exist-released inmates in the culinary arts and is the country’southward sole prison eating place.
Eating at Fife & Drum requires a footling planning. The restaurant is merely open from 11:xxx a.m. to 12:thirty p.k. and guests are required to show ID and surrender their cellphones upon entering. Each repast runs about $3.50 and the chefs, who rotate jobs every few weeks, grow much of their own herbs and produce in a nearby garden.
If yous’ve always dreamed of beingness the side by side James Bail, but Hollywood never came calling, don’t despair. A repast at this spy-themed eating house is guaranteed to scratch that 007 crawling. A refuge for the hungry spies of Milwaukee and Chicago, SafeHouse delivers an unforgettable dining feel inside a top-cloak-and-dagger location accessible only to those who know the countersign.
At that place are two kinds of visits to SafeHouse — daytime and dark “missions.” Daytime missions are family unit-friendly affairs that encourage immature kids to explore the corridors, secret tunnels and other hidden, interactive exhibits that give SafeHouse its unique flare. Dark missions are for “agents” seeking to “debrief” over an award-winning menu of spy-themed cocktails and lite bites.
The Plane Restaurant
The Airplane Eating house of Colorado Springs, Colorado, is exactly what information technology sounds similar. Information technology’s a total-service restaurant that seats 42 diners inside a 1950s Boeing fuel tanker. The aircraft was retired in the 1970s, but in 2002, information technology was reopened as an aviation-themed eating place for special occasions, parties or spicing upward a weeknight outing.
Diners can enjoy either lunch or dinner in the plane, which also houses a full bar and chief dining room forth with a narrow dining surface area guaranteed to bring back memories of past flights. At that place’s tons of flying memorabilia inside. The carte du jour features information nigh the history of the airplane (a KC-97) and the Wright Brothers.
Twins Creek Buffet at Frank Kent Honda
If you’ve e’er spent an afternoon at a car dealership and thought to yourself, “I could really go for a coriander-chicken salad correct now,” you lot’ll honey Twin Creeks Cafe in Fort Worth, Texas. The restaurant is located inside (yes…
within) a Honda dealership. Buy a new auto, become a great meal. What’s not to love?
Twin Creeks is run by local restaurateur David Rotman, who ran the popular downtown spot, Cafe Aspen, until its closure in 2010. He opened Twin Creeks a year later…within the dealership. The carte covers breakfast, lunch and dinner. Information technology’due south a gourmet diner’due south dream. The cafe is open until six:00 p.m. on weekdays.
When this Japanese ramen chain opened up in New York City in 2018, lines wrapped around the block. Hungry diners anxiously waited to endeavor the rich tonkotsu broth the chain is known for. Merely even more than intriguing was Ichiran’s unique accept on the dining experience itself. Every seat in the restaurant is its own cubicle-like booth. The set-upwards requires well-nigh no human interaction, thereby allowing the diner to swallow and contemplate in solitude.
A typical meal at Ichiran involves sitting in what the eating place calls a “Ramen Focus Booth” and filling out an society course. Diners can customize their tonkotsu ramen with everything from noodle thickness to extra spice. Diners press a button to have an unseen server choice up the form. The noodles are served through a curtain window for maximum privacy.
Machine Spa Bistro
It’southward no secret that Americans pb decorated lives. About people would probably say washing their cars is pretty low on their priority list. Luckily, Atlanta’southward Machine Spa Bistro offers a succulent multitasking concept: You drop your auto off for a wash, take lunch and boom! Y’all’re on your way in your spotless ride.
At this one-of-a-kind local landmark, customers can get their cars or trucks washed and/or detailed while enjoying a delicious meal at the full-service bar on site. The extensive bill of fare offers breakfast, lunch and dinner options, so no affair when you come up, there’s always something good cooking.
If you lot e’er find yourself in Pigeon Forge, Tennessee, don’t miss this i-of-a-kind restaurant that combines a lumberjack competition (featuring professional lumberjacks) with a diversity of fast-casual restaurants from Nutrient Network star Paula Deen for a nighttime of fun the whole family will savor. Because who knew watching men chop wood while eating barbecue went together similar PB&J?
Grown ups tin can indulge in a arts and crafts beer (or 2) at the Smoky Mountain Brewery while watching the log rolling or speed climbing events. Kids will love the interactive halftime testify that lets them come across the lumberjacks up close. And don’t worry if it starts to pelting — there’southward a covered amphitheater that lets you see all the action without getting moisture.
Ane of the hottest trends in the European dining scene over the last few years has been the concept of “dining in the nighttime,” which is…well, exactly what it sounds similar. Diners eat their entire meal sans illumination (which is harder than it sounds) for a one-of-a-kind, sensory experience. This dark eating place, located in chic Santa Monica, California, delivers a fine-dining adventure that will completely change your view of the act of eating.
Because so much of how nosotros perceive taste is actually influenced by what nosotros run across, dining in the dark offers a wild new artery of experimentation for restaurants. At Opaque, diners are blindfolded and lead to their seats, where they are served a prix fixe menu by waitstaff peculiarly trained to navigate their darkened surround. Simply a note: Be sure to alert the restaurant to whatever dietary restrictions or allergies beforehand.
Casa Bonita has been serving up accurate Mexican fare alongside one of the wildest dinner shows in the country for over 40 years. Located just exterior Denver, this Colorado landmark makes a statement with its 85-human foot-tall castle tower facade and massive water fountain that was imported from United mexican states. The interior is even more extravagant, and features a iii-story high waterfall that empties out into a xiv-pes deep pool.
The menu includes all the greatest hits of Mexican cuisine, from fajitas and tacos, to burritos swimming in Colorado’s famous green chile sauce. There’s a full beer and wine section, as well. There are daily shows in the afternoons and evenings which feature a variety of family-friendly entertainment, including a dive prove, a gunfight and puppet shows for the picayune ones.
The Tonga Room
Mid-century Tiki culture is live and well at Tonga Room, located in the basement of the iconic Fairmont Hotel in San Francisco. This kitschy haven was right on-trend when it opened in the mid-1950s, merely now its vintage tropical decor and menu of Polynesian-fusion cuisine is a welcome throwback for locals and visitors alike.
Sit at one of the cozy tables that line the intimate “lagoon,” which features a small-scale phase for the in-house band who entertain during happy hr and beyond. The thatched roofs provide shelter from the occasional tropical thunderstorms (yes, you lot read that correctly!). The food is served family-fashion, then grab a couple of friends, order up a Tiki basin and sit back and savor the restaurant’s vacation vibe.
Approach the register at The Varsity, and you lot’ll be greeted by a friendly “What’ll ya take?” A family-owned fixture in downtown Atlanta since it opened in 1928, The Varsity once touted itself as the world’southward largest bulldoze-in eating house. Information technology has been visited by two U.S. presidents: George H.Due west. Bush and Bill Clinton.
In addition to its simple, nevertheless delicious bill of fare of fresh-fabricated burgers, fries, shakes and more, The Varsity besides pays homage to its storied history by keeping up the carhop lingo that one time flew thick and fast.
Want a burger with ketchup, mustard and pickles? That’s a “Naked Steak.” Savour it with a side of “Strings” (French fries) or “Band I” (onion rings) and their signature potable, the Varsity Orange inside the vintage-themed restaurant or nether a ruby-red-and-white umbrella on the patio.
Dollar Bill Bar
Located inside a luxury resort in the Florida Keys, this seafood-focused bar and restaurant has been serving guests for over 60 years. The tropical, open-air restaurant provides stunning waterfront views and is swimming in coin…literally. Known to the locals every bit “Dollar Beak Bar,” every square inch of the interior is covered in $1 bills, each 1 scrawled with a patron’southward proper name for posterity.
No one really remembers how it all got started, which is how all good bar stories begin. Sidle up to the bar and order a drink, and then hit the covered porch out front to take in a gorgeous Keys sunset. After yous finish your repast, ask your server for a blackness marker and add your own bill to the legendary collection.
Experience the future from the rubber of now at Mad Male monarch — a theatrical, postal service-apocalyptic-themed restaurant in the Fishtown neighborhood of Philadelphia. The ambitious venture opened in 2017 and boasts a full eatery and bar, an event stage and a virtual reality room that lets guests explore how they’d fare at the cease of the world.
The decor is inspired by post-apocalyptic movies and TV shows similar
The Walking Dead…and looks similar a survivor’southward outpost. Local ingredients highlight the menu, which features several items that are cooked on pre-heated lava rock for extra flair. And for those who will need a fume at the end of days, Mad Rex also has a choice of cigars.
Nearly a hundred years agone, this Phoenix warehouse was where locals bought their produce. At present, it’due south a restaurant, java bar and gym. Oh, in that location’s also a retro vintage shop where owners Steve and Andi Rosenstein sell antiques, clothes and other items they’ve collected on their travels around the world. The circuitous takes up an entire metropolis block and is so packed with things to practise and eat, you lot’ll never have the same experience twice.
The massive warehouse, now known as The Duce, holds many surprises. But the biggest one has to be the Art Deco bar the couple salvaged from The Black Orchid, whose decade-long reign as Chicago’s hottest nightclub ended in 1959. The Duce outfitted the gym in vintage equipment and regularly hosts sock hops and other retro-themed events.
This San Francisco fixture may have temporarily moved to Seattle (while information technology works to find a new dwelling in the Bay Area), merely that hasn’t stopped the dinner-circus show from finding new ways to thrill and impress diners. It’s an interesting combination of a comedy show, acrobatic performance and cabaret result which draws inspiration from around the globe and leaves audiences gasping.
The three-hour show features a gourmet, multi-grade repast served at cabaret-way tables that permit the performers get up close and personal with the audience. And because Teatro ZinZanni debuts several new shows a yr, at that place’s always something new to experience, making it a perfect night out for a birthday or other special occasion.
A colorful, chaotic fixture since the 1970s, the Bubble Room is known for its eclectic decor and sprawling menu which features dishes yous can’t notice anywhere else. Located on the scenic Captiva Isle on Florida’south eastern shore, the restaurant is known for its over-the-top, year-round Christmas decor that inspired the longtime catchphrase, “Information technology’s always Christmas at the Chimera Room.”
There’south and so much to come across at this local landmark that you might have to brand several trips to see even a fraction of it. The friendly servers, almost all of whom are decked out in “bubble scout” gear, tin can walk y’all through the menu. Bonus: Everything comes with the restaurant’s famous “bubble bread” ( jazzed-up garlic bread). Don’t forget to grab a gift on your way out!
Charlie Russell Chew Choo
It’southward total steam alee for a dark of adventure aboard this Montana dinner-train experience, which offers diners stunning views of Big Sky Country. Riders are encouraged to pre-book for the ride, which lasts iii and a one-half hours and snakes through hills, farmland and wide open areas filled with wildlife like antelope, eagles, hawks and coyotes. The train tracks engagement dorsum to 1912, making a ride on the Charlie Russel Chew Choo a real trip back in fourth dimension.
Diners can choose from two dissimilar rides – the Montana Dinner Train and the North Pole Adventure – which are offered in the company’southward climate-controlled, non-smoking trains. The meal and entertainment are every bit grand as the views: A full prime rib dinner with dessert, accompanied by a performance from local musicians. For a special occasion, get with the VIP package that includes a gratuitous drink with dinner (there’southward a greenbacks bar, as well) and priority boarding. All aboard!
With over 100 colleges and universities in the expanse, Cambridge tin can experience… well, a picayune young. Side by side time you’re in the mood for something a little more daring than a sports bar, hop on the Blood-red Line to Central Square and settle in for the dark at the retro, 1940s-themed Cuchi Cuchi.
This elegant bar and small-scale plates restaurant has been cartoon crowds since it opened in 2001. Owners Tamara Bourso and Fernanda da Silva decided Cambridge needed a place that celebrated Former Hollywood glamour. Servers are dressed to the nines, and the decor is total of derisive retro touches perfect for a special night out.
Tommy Gun’s Garage
If the phrase “audience interactive speakeasy” doesn’t brand you desire to crawl under a table and hide, then a nighttime at Tommy Gun’s Garage is for you. This Chicago theater-restaurant embraces the city’s legendary (and lethal) legacy of crime with a 1920s Prohibition theme that volition have yous back in time.
The menu leans heavily on classics similar lasagna, prime rib and other hearty entrees — all of which are named after legendary Chicago figures like “Big Jim” Colosimo and “Large Pecker” Thompson. Sip on a Clara Bow’due south Cosmo or Gloria Swanson’south Dusk Boulevard while you take in the show of flappers performing quondam-timey dances and gangsters evading law enforcement.
Pirate’southward Dinner Hazard
And so, you know about medieval dinner theater, gangster dinner shows and even traditional Tiki dinner shows. But did you lot know there’s a pirate-themed dinner show anchored in Orlando, Florida? Pirate’s Dinner Adventure’south interactive performance is perfect for families and parties looking for something novel — and so get prepare to set sail for a night of dastardly adventure!
You lot tin can’t be a pirate without a pirate transport, and this one is pretty proficient. Information technology’s a replica of 18th-century Spanish galleons moored in an enormous lagoon and flanked by six separate ships where diners can take in the performance. You tin can cheer on your own personal mascot or focus on the dancing, singing and pirate-y exploits every bit you feast and make merry.
Joanie’s Blue Crab Cafe
When you say you desire a eating house with a view, you probably recollect of someplace with a bird’s-eye view of a twinkling city beneath. Only that’due south not what yous’ll get at Joanie’s Blue Crab Cafe — a no-frills seafood shack deep in the Florida Everglades. What you
see, still, is alligators…and lots of them.
It’s paper plates only at this down-habitation shack that serves fried shrimp, fried crab, crab cakes. Their claim to fame? A meal simply chosen “the Swamp Combo” which includes frog legs, gator nuggets, crab cakes and fried bread. Then pull up a chair on the patio exterior, scissure a beer and spend a couple hours making friends with the locals.
Magic Time Automobile
It’s a little hard to draw this offbeat Texas mini-concatenation that has locations in both Dallas and San Antonio. The funky decor could be described as “pop civilization fantasy gone wild,” with no two tables alike. The friendly servers wearable costumes and interact with the diners and — oh aye! — at that place’southward a 1952 Roadster that’south been converted to a soup and salad bar.
Magic Time Automobile started back in 1973 when owner Jim Hosslacher pursued his idea of a fun, interactive restaurant the whole family could enjoy. The carte features steaks, seafood and other comfort-nutrient favorites.The costumed servers engage each table as a themed character and provide plenty of entertainment throughout the dark. Be on the lookout for a caricature artist, roving pirates and more!
What if doing laundry was…fun? That’s the concept behind Texas’ Harvey Washbangers, which combines a country-of-art laundromat with a total-service restaurant for a dark of adulting that feels similar anything but. Hither’s how it works: Load your laundry into one of the self-service machines, and then walk on over to the restaurant and grab a bite to eat while you look.
Guests can keep rail of their laundry on a giant screen that scans each car and lets them know when it’south time to switch over to the dryer. And conforming for a laundromat/restaurant in College Station, Texas, the menu is college-kid approved featuring things like craft beer, fresh-cut fries and burgers fabricated with local Angus beefiness.
Whatever true Tiki fan needs to pay a visit to Mai-Kai, which opened exterior Fort Lauderdale in 1956 and is listed on the National Annals of Historic Places. Mai-Kai was the lifelong dream of brothers Bob and Jack Thornton, who were so enamored with a babyhood visit to the legendary Chicago Tiki bar Don the Beachcomber that they decided to open up upwardly their own grand Polynesian bar.
Mai-Kai now encompasses over half a dozen dining rooms and an monumental principal stage for the nightly floor show, which tin can be viewed from almost every table. The bill of fare is full of familiar Polynesian-American favorites, and the drinkable menu is a goldmine of authentic Tiki classics prepared just every bit they were at Don the Comber over half a century ago.
Certain, you’ve seen the movie more than times than you can count and consider Lydia Deetz a personal mode icon. Merely you haven’t lived until you’ve had a beverage with the bio-exorcist himself at Protrude Business firm, a New York City bar dedicated to all things Beetlejuice. Don’t worry Westward Coast fans – there’s a Beetle Business firm Fifty.A., as well.
The cozy bar and eating house celebrates all things spooky and night with a themed menu and costumed servers who evoke the whimsical, gothic temper of the cult archetype film. Diners can choose from i of 2 prix fixe options (there are vegan and vegetarian specials as well), and the drinks’ name give a nod to other Tim Burton films, like
The Nightmare Earlier Christmas
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